Kamis, 27 Maret 2008


Rice is the staple food of Central Java. In addition to rice, dried cassava known locally as gaplèk also serve as staple food. Javanese food tends to taste sweet. Cooked and stewed vegetables, usually in coconut milk (santen in Javanese) are popular. Raw vegetable which is popular in West Java is less popular in Central Java.

Saltwater fish, both fresh and dried is common, especially among coastal populations. Freshwater fish is not popular in Central Java, unlike in West Java, except perhaps for catfish known locally as lélé. Catfish is usually fried and served with chilli condiment (sambal) and raw vegetables.

Chicken, mutton and beef are common meat. Although the majority of Central Javanese are Muslims, pork is common, especially around Semarang and Surakarta. Dog meat, known by its euphemism daging jamu (literally "traditional medicine meat") is also occasionally eaten by certain parts of the population.

Tofu and tempe serve as common fish and meat replacement. Famous Central Javanese dishes include gudeg (sweet stew of jackfruit) and sayur lodeh (vegetables cooked in coconut milk).

Besides the afore mentioned tofu, there is strong Chinese influence in many dishes. Some examples of Sino-Javanese food are noodles, bakso (meatballs), lumpia, soto (some kind of soup made with chicken or beef) et cetera. The widespread use of sweet soybeans sauce (kecap manis) in the Javanese cuisine can also be attributed to Chinese influence.

source by en.wikipedia.org/wiki/Central_Java#Architecture

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